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BAGELS-BAGELS-BAGELS

TYPES OF BREAD

More Bread....................


100% Whole Wheat: 100% delicious, 100% nutritious. This bread is packed with vitamins and minerals, making it the perfect healthy option for your family.



Apple Pie Bread: We stuff our Country Buttertop dough with chunks of apples and loads of spices! It's soft and sweet with a beautiful golden brown exterior. Makes a great dessert served with vanilla ice cream!

Austrian Pumpernickel: A slightly lighter version of our Pumpernickel Brick. Loaded with caraway seeds and grains, this whole grain bread evokes memories of the old country.



Beer Bread: Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer. Beer Bread is an excellent accompaniment to meals planned with Scandinavian overtones, particularly ham or roasted meats.

Blueberry Cornbread: Packed with juicy, succulent Michigan blueberries. A wonderful alternative to muffins or sweet rolls.

Blueberry Lemon: The combination of smooth blueberries and
tangy lemon zest provides a unique breakfast treat. Makes great French
toast!

Brioche: This traditional French pastry-like bread gets its richness and tenderness from butter and eggs. Makes a mean French toast!



Cheddar Jalapeño Sourdough: Not for the timid! Big chunks of hot jalapenos blend wonderfully with swirls of smooth cheddar.

Cheddar Sourdough: We take our tangy sourdough bread and stuff it with delicious sharp cheddar cheese. It makes a fantastic mid afternoon snack.

Cherry Walnut: Chock full of walnuts and tangy Michigan cherries. A touch of honey makes a great softer crust. A wonderful dessert option for dinner parties.

Chocolate Bread: Our Honey White serves as a base for this sweet yeasted bread. A splendid hearth-baked treat laden with chocolate chips, it's sure to satisfy your sweet tooth.

Chocolate Cherry Bread: We take our Chocolate Bread and mix in tart cherries for the perfect combination of sweetness and tartness.

Ciabatta: The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a light, porous interior. A great bread for soups and dipping oils.

Cinnamon Spice: A great mix of allspice and nutmeg make this soft-crusted breakfast bread best consumed with a cup of steaming coffee.

Cinnamon Swirl: A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar is swirled throughout the dough to create the ultimate bread for French toast.

Cornbread: This traditional bread is just like mom used to make, before she found her local Breadsmith. A perfect accompaniment to a meal or toasted and topped with one of our delicious jams.

Country Buttertop: Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. The foundation for the perfect sandwich!

Country Sourdough: A derivation of our tangy Sourdough, it's full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire pallet.

Cranberry Cornbread: Hearty yellow corn, a touch of honey, and tangy cranberries make this cornbread a Thanksgiving must.

Cranberry Orange: This soft crusted bread with a subtle orange flavor makes for a delicious snack or after dinner treat.

Cranberry Sourdough Whole Grain: Whole wheat and sourdough unite with tart cranberries for a 100% whole grain treat. Celebrate the Thanksgiving tradition year round with a turkey sandwich on this cranberry sourdough whole grain bread.

Cranberry Walnut Sourdough: The tartness of cranberries and the sourness of our sourdough starter contrast with walnuts to give this bread a complex flavor profile. Try it as a base for a chicken salad or turkey sandwich!

Croutons: Our award-winning bread makes our crunchy croutons the perfect way to bring new life to salads, stuffings and casseroles. The golden toasted croutons are so tasty you will be tempted to eat them right out of the bag!

Dark Rye: A robust dark rye that captures the flavor of the Black Forest. A great bread for a serious ham sandwich. Also available with golden raisins.

Deli Rye: A tasty, chewy bread made with or without caraway seeds. Try it for open face sandwiches, cured meats and roasted bell peppers. (formerly Light Rye)



Egg Bread: Similar to our Vanilla Egg, but without the vanilla. This allows for more of the egg flavor to come through. Try it in a bread pudding or as a base for a Monte Cristo sandwich.

English Muffin Bread: A toast to the traditional breakfast staple. Full of cavernous holes that yearn to be slathered with fresh butter and jam.



Farmer's Wheat: We take our multigrain dough and add wheat flour, wheat bran, flax seeds and honey. Try it for a delicious grilled cheese and tomato sandwich!

Flax Seed: Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that's out of this world. And it’s loaded with vitamin B-3 and Omega 3.

Focaccia: A great, chewy crust is the base for our authentic focaccia. We top them with a variety of fresh, flavorful vegetables, herbs and cheese. Makes a perfect accompaniment to a meal or a great light meal all by itself!

Freedom Bread: Enjoy the natural sweetness of our tangy cranberries and Michigan blueberries in our fresh hearth-baked bread. The red and blue theme is perfect for patriotic holidays!

French Batard: A cousin to the baguette, the batard is shorter with a soft white interior. Great for sub sandwiches and garlic bread.

French Baguette: A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.

French Boule: A hearty, ball shaped loaf of French bread. A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.

French Peasant: A rustic French loaf, its distinctive flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. Its versatility makes it a popular hostess gift.

Frontier Bread: A hearty wheat bread with the sweetness of molasses and honey. Pair it with a bowl of hearty soup or use it as a base for a ham and swiss sandwich.

Fruit Bread: Our fruit bread features the natural sweetness of cherries, blueberries, cranberries, raisins and walnuts with a hint of orange, lemon and honey. It's the perfect holiday gift for teachers, co-workers or the mail carrier.



Garlic Onion: The flavor bursts through the crust. This classic combination of onion and garlic make this baguette the perfect accompaniment to your favorite Italian meal.

Garlic Onion Parmesan: Our Garlic Onion plus parmesan cheese. What could be tastier?

Gluten Free*: Our gluten-free recipe utilizes a mix produced by Steve Rice of Authentic Foods, Inc. Recipes using this bean flour have been featured in The Gluten Free Gourmet by Bette Hagman and Special Diet Solutions by Carol Fenster, Ph.D.
*Gluten Free bread is made in a non-gluten free environment.

Greek Olive Bread: A delightful rustic Italian bread with hand pitted Greek olives folded in which results in a distinct flavor. Great with pasta.



Hamburger & Hot Dog Buns: Our fluffy, soft buns with a chewy interior are a sure sign that summer has arrived. The perfect foundation for your family picnic lunch.

Honey Oat Bran: This soft crusted bread has a light honey flavor and is topped with rolled oats. A great sandwich bread.

Honey Oat Bran with Blueberries: This is a hearty yet soft bread. Blueberries mix with honey to create slight sweetness.

Honey Oat Bran with Cranberries: Honey, rolled oats and cranberries combine to make the perfect flavor profile. The perfect foundation for a turkey sandwich.

Honey Raisin/Honey Raisin Challah: Soft-crusted, sweet and moist, it's the perfect breakfast alternative or great as an afternoon snack for the kids.

Honey Raisin Pecan: The sweetness of honey and raisins combined with the crunchiness of pecans makes this bread great with coffee as a mid-afternoon snack.

Honey Sunflower Whole Wheat: The addition of sunflower seeds provides extra texture and flavor to this traditional whole grain bread.

Honey Wheat: A kid favorite. The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft bread.

Honey Wheat with Blueberries: Our best-selling honey wheat recipe with blueberries in every bite. Makes fabulous toast.

Honey Wheat with Cranberries: Our best-selling honey wheat recipe with cranberries. The sweetness of honey and the tartness of cranberries complement each other perfectly.

Honey White/Honey Challah: A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! The natural goodness makes it an obvious choice for parents when preparing school lunches.

Honey Whole Wheat: A fantastic 100% whole grain bread with a touch of honey for sweetness and softness.

Hot Cross Buns: A fragrant breakfast fare with orange peel, cinnamon and raisins. It is topped with the traditional cross of powdered sugar glaze.

Irish Oat Bran: This recipe comes directly from Ireland. It has a tasty combination of white and whole wheat flour, rolled oats and wheat bran.

Irish Soda Bread: A golden loaf of wheat and white flour, rolled oats and sweet raisins bring the luck o' the Irish to your table.



Jalapeño Cheddar Cornbread: Make any day a fiesta with Jalapeño Cheddar Cornbread. This savory bread is delicious, moist and enjoyed by anyone looking for an explosion of great taste.

Jalapeño Cornbread: A wonderful moist, rich cornbread flavored with jalapeño peppers. Adds spice to any meal!



Maple Walnut: Our Maple Walnut was born out of a desire to fortify and comfort our customers as they brace themselves with a cup of piping hot coffee before starting their day. The crunchy walnuts in the bread put it over the top!

Marathon Multigrain: This bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle. On your marks. . . get set. . . try a loaf today.

Marble Rye: The perfect swirls ensure the dark and light rye flavors in each bite. The foundation to the perfect sandwich.

Mediterranean Herb: We use herbs grown in the Mediterranean to create a fabulous array of flavors. Perfect with pasta dishes.

Multigrain: A firm, moist bread which consists of five grains and sunflower seeds. The combination of the grains and seeds give this bread a distinct flavor profile. Makes a great grilled cheese when thinly sliced.

Multigrain Sandwich Bread: Same great Multigrain taste, but with half the amount of grains. (formerly Multigrain Light)

Multigrain Whole Wheat: A fantastic 100% whole grain bread. The delicious combination of seeds and grains makes this bread a healthy choice.



Norwegian Rye: A classic robust rye with a golden brown blistered crust. A touch of molasses provides sustenance. We created this special bread to give our customers a true taste of Scandinavia.



Onion Rye: Simply fabulous! A savory choice that mixes two great flavors to create a delicate balance. Caraway seeds provide subtle flavoring. Perfect addition to a meal with roasted meats.



Panettone: A specialty Italian holiday bread, it has a tender crumb with a sweet, subtle flavor. Each bite has a hint of almonds and overtones of cranberries, apples and apricots.

Pecan Sourdough Whole Grain: This wholesome sourdough wheat loaf is mixed with crunchy pecans for added flavor and texture. A 100% whole grain delight. Great as French toast or topped with ham and Dijon mustard.

Peppercorn Swiss: An intriguing bread that cheese lovers will appreciate. We use real Swiss cheese and cracked peppercorns.

Pepperoni Bread: We stuff our classic French dough with mounds of pepperoni along with mozzarella and parmesan cheese. Kids love it!

Pesto: A tasty combination of basil, parmesan cheese and garlic. A perfect bread to accompany any pasta dish and fine Chianti.

Pizza Dough: Who better to make the perfect pizza crust than the people with the award-winning dough? Bring the fun home and make any night pizza night.

Potato Bread: A rich, light, beautifully-colored loaf. It's ideal for tea and sandwiches - especially those with herbs and seasoning.

Potato Cheddar Chive: We use fresh baked potatoes to produce an airy, moist and slightly chewy bread. An ample slice of Potato Cheddar Chive makes a great complement to a steaming bowl of tomato soup!

Potato Flake Roll: A soft, white roll that works great for any family gathering or dinner party. Serve them with hot ham for a weekend brunch.

Pumpernickel Brick: A dense caraway rye bread that is more than hearty. Our pumpernickel is a whole grain product and has a natural dark color from its ingredients - there are no added colorings or molasses.
 

Raisin Cinnamon: Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam. Makes an excellent French toast.

Raisin Cinnamon Walnut: Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread.

Raisin Cinnamon Whole Wheat: A 100% whole grain bread, delightfully sweet with the finest cinnamon and juicy raisins.

Raisin Sunflower: It's sprinkled throughout with chewy raisins and nutty sunflower seeds. Makes fabulous toast, especially when smeared with sweet butter.

Raisin Walnut: A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread. Makes fantastic French toast.

Rosemary Country Bread: We use our classic French as a base and add a hint of rosemary. A wonderful accompaniment to your favorite salad, or serve it with smoked meats or fresh cheeses.

Rosemary Fougasse: Country style fragrant rosemary flat bread. We infuse the rosemary in extra virgin olive oil for a robust flavor. The kosher salt that tops it gives it a great texture.

Rosemary Garlic Ciabatta: Great hostess gift! This bread was created in the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America.

Rosemary Multigrain Sandwich Bread: A fiber filled bread with a hint of rosemary. It has phenomenal taste. (formerly Multigrain Light with Rosemary)

Russian Rye: Dark brown in color, this old-world rye is made with rye flour, honey, molasses and flax seeds. Great accompaniment to cream soups.

Rustic Italian: A customer favorite! Golden crusted on the outside, soft and fluffy on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. Excellent for sandwiches.



Salt Rising Bread: Take a trip back to the old country with this old style bread that is often difficult to find. Makes a great toast when paired with our fabulous jams and preserves.

Semolina Bread: The essence of the American harvest is evident in this bread. Try it with your favorite hearty bowl of soup and make a quick, easy and delicious meal.

Sesame Seed Italian: Our harvest gold colored loaves of Italian bread are sprinkled with toasted sesame seeds. The result is a crunchy and delightfully scented all-purpose bread.

Soft Onion Buns: A great soft, yet chewy bun. The taste of onions perfectly accentuates meats like ham or roast beef.

Soft Tomato Basil Buns: Made with sundried tomatoes and Italian seasoning, this tender bun adds flair to any burger.

Soft Wheat Bun: Our soft, chewy bun made with wheat flour, wheat bran and rolled oats.

Sourdough: The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.

Sourdough Rye: A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel. Sourdough Rye goes well with fish, shellfish, ham and strong cheeses.

Sourdough Whole Grain: This unique combination of whole wheat flour and sourdough is an artisan masterpiece. A great introductory bread for those new to whole grains.

Stollen: An eastern European specialty bread produced most often for the Christmas holiday. Ours is a variation of a recipe first used in 1486. A hint of rum gives the flavor depth and it is bursting with currants, golden raisins and almonds.

Stoneground Wheat: An earthy, full wheat flavor packed full of your daily dose of complex carbohydrates. Makes a great addition to breakfast or the perfect foundation for a hearty sandwich.

Swedish Limpa Rye: A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread. Perfect for the ultimate reuben sandwich.

Sweet Bellagio: The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. Its thin, crispy crust and porous interior makes this bread excellent for dipping oils or sandwiches.

Toasted Onion Sourdough Whole Grain: Infused with the robust flavor of caramelized onion, this sourdough whole grain is delicious and distinctive. Makes a hearty garlic bread or the perfect ham & Swiss.

Tomato Basil: California sun-dried tomatoes, Italian seasoning and basil combine to make this bread fun for the whole family. Goes perfectly with any Italian meal.

Traditional Rye: Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. Goes well with ham and strong cheeses.

Tuscan Herb Formaggio: We take our Italian dough a step further to include mozzarella cheese and freshly dried herbs. This bread makes an occasion of any meal.

Tuscan Rustica: This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.



Vanilla Egg/Vanilla Egg Challah: This rich bread is eaten most often on the Jewish Sabbath and all Jewish holidays (with the exception of Passover). Our traditionally braided challah is made with double strength vanilla and whole eggs. Also makes great French toast!